Friday specials in Melbourne - page 4

Raclette Chicken Parmigiana for only $19.90per person + a Pot of Weihenstephan Tap Beer for just $28 per person Thursday and Friday 12pm to 9pm.

Melting Swiss Raclette Perfection! Bacon Burger with melted Swiss Raclette cheese for $25 Tuesday to Saturday 12pm to 9pm.

House sparkling, red and white $9, select beers $9, Aperol Spritz $10 along with complimentary cheese tasting plate and crispy hot snacks with your drinks. Tuesday to Saturday 4pm to 6pm.

20% off all alcoholic drinks for happy hour Monday to Friday 2pm to 5pm.

Happy hour: select schooners, house wines house spirits $8 plus select cocktails $13 Tuesday to Friday 3pm to 6:30pm.

2 course lunch set menu $35 per person on the 25th floor Monday to Friday 12pm to 2:30pm.

$10 beers, $12 range of wines & mocktails, $14 highballs plus $16 martinis, margaritas and house infused Negronis. Every Day 3pm to 6pm.

$4 pots, $8 pints & wines (select bevs) $16 jugs plus free pool & $4 Frog in Ponds Monday to Friday 3pm to 6pm.

End the week with a steak sandwich for $20 Friday.

$8 wines. $9 pints. $15 cocktails Tuesday to Saturday 3pm to 7pm.

$10 tap beers and $12 wines for happy hour waiting for you Monday to Saturday 4:30pm to 7pm.

$7 pots, $12 pints, $8 wines, $9 spirits for happy hour in the city Every Day 5pm to 7pm.

$5 pots & $10 pints of select taps, $6 house wines & $15 Aperol Spritz Monday to Friday 4pm to 7pm.

Pints and wines $10 Wednesday to Friday 4pm to 6pm.

Chef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20 Monday to Friday 11am to 3pm.

$10 pints, basics and wines plus $15 cocktails. It is the perfect excuse to start your evening a little earlier. Tuesday to Sunday 3pm to 6pm.

Patrons can enjoy $4 pots and $8 pints of the core range brews, along with $8 house wines and basic spirits. The happiest of hours at Golden Hills. Monday to Friday 3pm to 5pm.

$7 Schooners (Carlton Draught, VB & Great Northern) $4 House Wines | $9 House Spirits (Jim Beam Bourbon, Bond7 Scotch, Grainshaker Vodka, Begin Australian Dry Gin). Every Day 4pm to 6pm.

$8 pints lager and pale Monday to Friday 5pm to 7pm.

Every Friday, sessions range from $69pp to $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link. Friday 12:30pm to 10:30pm.

$5 beers, $7 wines and $12 cocktails is the kind of après energy that makes Flour Child your warmest winter ritual. Monday to Friday 4pm to 6pm.

$10 spicy margs, spritzes (limoncello or aperol) and americanos, $10 snacks including shokupan and skewers. Tuesday to Saturday 4pm to 6pm.

$8 Beers, $8 Wine/ Sparkling, $10 Basic Spirits, $14 Spritz and $15 Cocktails Monday to Friday 4pm to 7pm.

$10 Estrella, Two Bays Cerveza Lager, House Wines and Frozen Margaritas Friday nights. Friday 5pm to 11pm.