Saturday specials in Melbourne - page 7

$10 beers & spritzes plus $15 select cocktails from 10pm to close Friday Saturday nights. Friday and Saturday 10pm to Midnight.

$10 Pints of their Invergordon Lager Friday to Sunday 3pm to 7pm.

Happy hour schooners, wines and spirits all $7.50 at the Duke of Edinburgh Hotel Saturday 1pm to 4pm.

The Osborne Rooftop offers a bottomless brunch with free-flowing drinks, including cocktails, beer, cider, wine, and house vodka mixers. Enjoy a main of their choice, such as French toast, Eggs Benedict, smashed avocado, Karaage croissant, or a grazing platter for two. Session runs for two hours on Saturdays at 12:30pm & 3pm. Food orders close 45 minutes before the session ends. Saturday 12:30pm to 5pm.

Shaking up spritz, negroni, G&Ts, espresso martinis, or margaritas for $15 Saturday from 5pm.

Raw seafood ice platter, shared dishes and unlimited drinks including pineapple and lychee bellini, spritz, Mimosas, wines and beers. $76 per person (minimum 2 people) available over lunch Friday to Sunday 12pm to 3pm.

For $80pp enjoy two boozy hours of flowing wine, beer, cider, and cocktails, paired your drinks with chef’s selection from our food menu. Full menu via website link below. Weekends 12pm to 3pm.

$10 beer, cider, wine or spirits Friday to Sunday 3pm to 6pm.

Every weekend enjoy their Endless Lunch for $69, plus add a bottomless 2 hour drinks package for an additional $42. Lunch features bottomless grilled oysters and aromatic duck rice, along with dishes including banh mi, bbq corn and much more. Drinks package includes sparkling, range of beers and select cocktail. Weekends 12pm to 4pm.

$2 oysters plus $12 spritzes (Aperol, Campari, Pampelle and Limoncello Montenegro) Weekends 1pm to 4pm.

$10 pints and wines for happy hour (conditions apply) Weekends 2pm to 4pm.

Moonchild Bistro offers half price on all starters and beers for dine-in and takeaway. Thursday to Saturday 4:30pm to 7pm.

Happy Hour 5–7PM: $8 pints, $6 wine, plus $6 cider daily until 9pm at Back Room St Kilda Every Day 5pm to 9pm.

Book your bottomless brunch at Hold! $70pp gets you any brunch dish plus 1.5 hours of unlimited cocktails that have been curated by their in-house team. Weekends 10am to 9pm.

$9 wines, $5 pots of tap beer and $15 spritzes Wednesday to Sunday 4pm to 6pm.

$10 pints for arvo sips Saturday 12pm to 4pm.

$18 lunch specials served with a pot of Galah Lager, Young Henrys Newtowner Pale & Kelly Bros Apple Cider or a soft drink Every Day 12pm to 3pm.

All Mains and Massive Parmas just $20 for lunch Friday to Sunday 12pm to 4pm.

$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour Every Day 4pm to 8pm.

Lunch menu including fish tacos, chicken parma chiabatta roll & lemon pepper calamari $18 Wednesday to Sunday 12pm to 5pm.

$25 for a smash burger and pint all weekend long. Vegan and vego options also available Weekends 12pm to 9pm.

Now running late night happy hour; $9 pints, house spirits and wines, and $15 cocktails Friday to Sunday 9pm to Midnight.

$10 pints of Stella plus $10 glasses of Pinot Grigio and Sangiovese Every Day 3pm to 6pm.

Saturday Brunch Club, Melbourne’s latest weekly escape in the heart the CBD. Spread across three levels, Brunch Club has the space to provide a perfect cosy corner for a catch up with an old friend, or long, banquet-style share tables to get all the gang together with bottomless beverages and delicious Thai eats starting from $65 Saturday 11:30am to 1pm.