Tins Prosecco Cocktails. $7.50 3pm to 7pm

Tins $7.50, Prosecco $8, Margaritas and Aperol Spritz $12 plus Negronis $15. Wednesday to Sunday 3-7pm. Wednesday to Friday, Sunday 3pm to 7pm.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Regional NSW starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Regional NSW
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Tins $7.50, Prosecco $8, Margaritas and Aperol Spritz $12 plus Negronis $15. Wednesday to Sunday 3-7pm. Wednesday to Friday, Sunday 3pm to 7pm.
MoreSelect schooners and wines $6 Monday to Friday 3:30pm to 5:30pm.
Crumbed chicken breast with local garden salad and crispy fries for $15. Thursday 5:30pm to 9pm.
MoreCheap lunch specials including schnitty wrap, cheeseburger, steak sanga, penne pasta, fish bites and more all just $12 Wednesday to Sunday 12pm to 2:30pm.
More250g rump steak $20 or a 300g porterhouse $24, both served with chips, salad and choice of sauce. (This was our 3,000th weekly special on the platform how cool is that) Thursday 11:30am to 8pm.
MoreDrink specials for happy hour. Monday to Friday 3:30pm to 5:30pm.
$18 chicken schnitzel, $20 250g rump steak. All served with chips and salad. Upgrades available. Tuesday, Thursday 5pm to 9pm.
MoreMonday to Friday happy hour with $6 drinks Monday to Friday 4pm to 6pm.
Dinner special of schnitzel, chips, salad and sauce for $16. Not takeway or public holidays. Thursday 5pm to 9pm.
More$20 steak night Thursday plus open mic. Thursday.
Weekday lunch specials Monday to Friday 12pm to 3pm.
Beer wine and spirits for happy hour Monday to Friday 3pm to 5pm.
MoreChoose from chicken schnitzel, buddah bowl or fish tacos $16 Monday to Friday 12pm to 2:30pm.
Steak night in Newcastle with $25 steaks Thursday 5pm to 9pm.
MoreChoose from 6 menu items to tickle your tastebuds $15 Monday to Friday 12pm to 2:30pm.
$6.50 Great Northern plus $7 house wines, spirits & full strength local tap beer Monday to Friday 4pm to 6pm.
T-bone steak and choice of two sides for $30. Add a side sauce for $2.50 Thursday 6pm to 9pm.
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The greatest chicken schnitty deal in town, and they don’t compromise on size or quality, just the freshest, juiciest, panko crumbed chicken breast you will find in the 2500. Served with homemade gravy and shoe string fries. Lunch or dinner, alone or with friends, ensure to book a table. Thursday 11am to 9pm.
$6 all tap beers, $6 all wines and $10 cocktails Thursday 12pm to 10pm.
More$19.90 rump or half rack $29.90 full rack or half rack and rump combo Thursday.
All tap beers, house wine and house spirits (excludes Stone & Wood, all IPA's) are discounted as cheap as $5.50 Every Day 3pm to 5:30pm.
MoreEvery Thursday is now Locals Night with food and drink specials; 200g black Angus rump $25, Chicken Parmigiana $25 or Chicken Schnitzel $20. Chance for you to take home 1 of 5 gourmet meat trays from the local butcher or even the joker poker Jackpot. Thursday 5pm to 9pm.
MoreClock off early, slide into Tilly’s. Your boss says 'team culture", we say 2-for-1 beer, wine, base spirits & cocktails. One drink per person at a time; let’s keep it semi-professional. Monday to Friday 4pm to 6pm.
Did someone say Bottomless Beers and Wings? Start your time between 6pm to 7:30pm Thursday nights. Thursday 6pm to 7:30pm.
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Shout out to Agathe for the photo