Schnitty & Sips. $25 5pm to 9pm

$25 chicken schnitzel and schooner, or parmi and a pint for $30 Wednesday 5pm to 9pm.
More We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$25 chicken schnitzel and schooner, or parmi and a pint for $30 Wednesday 5pm to 9pm.
MoreChicken Schnitzel & Chips $15 Wednesday 5pm to 9pm.
MoreScore a Chicken Schnitzel or Parmigiana for $16 Wednesday 5pm to 9pm.
MoreChicken schnitzel for dinner Wednesday night just $18. Wednesday 5pm to 9pm.
MoreParmesan crumbed chicken schnitzel, chips, salad and gravy $15 Wednesday 5pm to 9pm.
MoreWednesday night enjoy a Parmesan and herb crusted Chicken schnitzel, served with the choice of chips or mash ( sauce is additional) for $12 with any beverage purchase. Wednesday 6:30pm to 9pm.
MoreWednesday night schnitzel special $21 or make it a parmy for $4 more. Wednesday.
MoreChicken schnitzel just $18 Wednesday.
MoreHelping you get over the hump with a chicken schnitzel, chips, salad and a schooner of Furphy Wednesday. Wednesday.
More
Let the wind blow them right into Earlwood Hotel today! Escape it all with $20 schnittys! Wednesday.
MoreChicken schnitzel served with salad, chips and choice of sauce. For an extra $3 you can turn it into a parmi. From open until sold out Wednesday.
More$16 schnittys for lunch 11am to 5pm & schnitty toppers for dinner starting at $21 Wednesday.
MoreChicken Schnitzel or Eggplant Parmigiana $22, Chicken Parmigiana $25 all day Wednesday.
More
Page 2 of 2 with 37 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo