Schnitzel or Parmi. $16 12pm to 9pm

Chicken Schnitzel or Parmi with chips and Salad all day $16. A delicious start to the week. Monday 12pm to 9pm.
MoreMondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Sydney weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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tag us on Instagram or add one yourself.
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phone press the nearby button to search relative to where you are.
Chicken Schnitzel or Parmi with chips and Salad all day $16. A delicious start to the week. Monday 12pm to 9pm.
MoreEnjoy your choice of entrée, main (including our blackboard fish), or dessert from the seasonal menu: $65pp for 2 courses or $75pp for 3 courses. Monday to Friday 12pm to 3pm.
$6.50 taps, $7 spirits, $8 house wines, $13 cocktails for happy hour Every Day 4pm to 6pm.
MoreEnjoy 2 for $23 Donny’s cocktails, $8 house wines, spirits & tap beers, 5pm to 7pm every day. Every Day 5pm to 7pm.
$8 House drinks (for Hospo workers with a valid RSA only) plus Live Music Monday from 7pm. Monday 7pm to 9pm.
MoreChoose from our top 3 burgers with a side of chips for $21 Monday to Friday 11am to 3pm.
Mains Monday including 300gm scotch fillet, Parmi, Schnitty or Atlantic Salmon all with chips and salad $25 all day Monday 12pm to 9pm.
$8 pints, $6 starters, $15 cocktails, $20 pizzas Monday to Friday 3pm to 6pm.
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Shout out to Agathe for the photo