Mid Week Roast Night Wednesday. $30 5pm to 9pm
Roast Kirribilli Sunday. $35 12pm to 9pm

Chef’s selection of meat with a glass of house wine, served with veggies, Yorkshire pudding and gravy. May include lamb, pork, beef or chicken all for $30 for members or $32 for non-members Wednesday 5pm to 9pm.
Premium Sunday Roast $35 Members | $38 Non-Members. Wrap up your week with comfort and class. Sunday 12pm to 9pm.
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