Sunday specials in Sydney - page 7

Sunday dining experience featuring the chef's choice of roast meat, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy until sold out Sunday.

Sunday Roast all day long Beef or pork for $18, or both for $24 loaded with all the classic trimmings. Sunday 12pm to 9pm.

Winter Roast is serving up: Roast Beef, Chicken, Lamb & Pork (rotating daily). It’s everything you love about winter on one plate. Sunday 12pm to 9pm.

$8 house drinks, $12 marghertia pizzas and 2 for $23 of the same specialty cocktail (on rotation weekly) Tuesday to Sunday 4pm to 6pm.

Converse over $1 escargot, $2 freshly shucked oysters and $10 mini classic martinis, $8 G&Ts, $10 lagers and wines. Every Day 4pm to 6pm.

There’s a reason the Sunday Roast is on the menu all year long. Ddiners can enjoy a traditional Sunday Roast with all the trimmings for only $29 Sunday 11am to 9pm.

Local schooners are $7 until 7pm every day. Every Day 10am to 7pm.

All day Sunday $30 roasts and spritz. Sunday 12pm to 9pm.

$12 classic margs $16 or Tommy’s margs $17, wines and tap beer are $8 and if you’re keen on a cheeky tiki taster, they have $2 oysters, and snacks from $5. Wednesday to Friday, Sunday 5pm to 7pm.

Range of wines from $12 and cocktails from $15. Save up to $10 per drink 5pm to 6pm daily. Every Day 5pm to 6pm.

Choose from slow roasted Angus rump cap or herbed pork belly with all the trimmings and add a hand-picked glass of old-world Claret to match. Until sold out Sunday 11:30am to 9pm.

Roast season is back. Sunday roasts at the Fitz, every week ‘til they’re gone (and they go quick). Crispy pork belly, juicy chicken Maryland, or slow-roasted Japanese squash for the veggos. Best to get in early — once they’re gone, they’re gone. Sunday 12pm to 9pm.

Enjoy $15 Fever Tree Spritz cocktails ALL DAY, every Sunday; Limoncello Spritz, Cherry Blossom or Dark & Stormy. Live music upstairs from 2pm. Sunday.

$15 jugs of Balter XPA & Carlton Every Day 12pm to 10pm.

Until sold out so get in early! Sunday served with all the trimmings from lunch time. Bloody Mary special and live jazz from 4pm. Sunday 12pm to 9pm.

House spirits are just $7 Weekends 6pm to 9pm.

$8 VB, $10 Bianco Blendo, $10 Splishy Splashy, Gonzo, $10 Australiano, $15 MartinOz, $12 Dirty Highball plus oysters and snacks. Friday to Sunday 4pm to 6pm.

Settle in on Sunday's at The Trinity with their famous Sunday Roast with all the Trimmings until sold out plus $14 Bloody Mary’s Sunday 12pm to 9pm.

$6 Schooners, wines and sparkling, $8 pints (select taps) plus two for one cocktails (same cocktail) Monday to Friday, Sunday 4pm to 6pm.

Weekly rotating roast is available from 12pm 'til sold out. Get stuck in to hearty slices of roast beef, crisp-skinned chicken, nourishing root veggies and greens, fluffy Yorkshire puddings, and gravy. Lots and lots of gravy. Sunday 12pm to 9pm.

Chef's selection of Sunday roast for $28 until sold out Sunday 12pm to 9pm.

$6 Schooners, $7 House Spirits, $8 pints, $5 House Wine plus $12 Cocktails (Tommys Marg, Espresso Martinis, Aperol Spritz, Limoncello Spritz). Every Day 4pm to 6pm.

$13 Spritz Specials All Day, Every Sunday Lemoncello, Montenegro, Select, or the classic vibrance of Aperol. Sunday 12pm to 10pm.

Caipirinhas $15, Wine by the glass $9, Lager pony $3.50 or 1L jug $16 plus range of snacks for $10 for Happy Hour Weekends 4pm to 5pm.