Sunday specials in Melbourne - page 14

Weekly Sunday roast for $25 or $12.50 half serve for the kids. Rotating meat each week or veg option available. Sunday 12pm to 9pm.

Bottomless Margaritas, Beers, House Wines & House Spirits. Enjoy a chef's selection of smaller and larger share plates as well as 2 hours Bottomless drinks. $85 per person. Minimum 4 people. Weekends 12pm to 8pm.

$10 Pints of Dizzy Draught, Dizzy Mid, 2 Bros Apple Cider and Melbourne Bitter, $9 Spirits, and $10 shots plus $16 cocktails Wednesday to Sunday 4pm to 7pm.

Serving their favourite roast with all the trimmings, across all areas of the venue every week until sold out Sunday 12pm to 9pm.

Soup of the Day served w cheesy garlic bread $15. Wagon Wheel Spiked Hot Chocolate $15. Billie's Mulled Wine $15. Every Day 12pm to 5pm.

1kg Victorian Mussels and French fries for only $25. Served with creamy blue cheese sauce or shallots and white wine. Available until sold out (you can pre-order via their booking portal). Sunday 12pm to 9pm.

Athenian Sunday Roast with 2 Courses for $39. A taste of Greek tradition available all day Sunday 12pm to 9pm.

$10 Spritz, $9 house wines and $8 schooners with complimentary warm hand-made focaccia; because drinks taste better with snacks. Tuesday to Sunday 3pm to 6pm.

Sunday Roast from 1pm; Succulent meats, crispy potatoes, seasonal sides, gravy and sauces. Sunday 1pm to 9pm.

$10 house pints of beer, $10 house wines, $10 TWG vodka and gin plus $10 bowls of chips Tuesday to Sunday 4pm to 6pm.

$7 Carlton schooners or $4 house wines plus $13 cocktails in the city Every Day 4pm to 6pm.

Pint of Stomping Ground Draught $10. All day. Every Day 12pm to 10pm.

Sunday Roast with seasonal veggies, yorkshire pudding and gravy available all day from 12pm until sold out. Sunday 12pm to 9pm.

Spritz are just $9 for happy hour Every Day 12pm to 5pm.

Roast beef with potatoes, roast veg, Yorkshire pudding and pepper gravy $27 on Sunday. Sunday 12pm to 9pm.

Pizza and a house beer or wine for $19 for express lunch. Upgrade to premium beer, wine or the lamb pizza for $5 more. Every Day 12pm to 4pm.

The Park presents the Sunday Roast. You asked & they have delivered. Get down for the roast of the day Sunday 12pm to 9pm.

Until sold out, $32 roast menu changes weekly Sunday 12pm to 9pm.

$5 pots, $10 wines, $15 Spritzes , and $3 oysters for happy hour Every Day 3pm to 5pm.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit. Every Day 5pm to 6pm.

Mumm Brut Prestige $12, Champagne Lallier $20, XXXX Gold $7, Lola’s Hard Lemonade $12, Aperol Spritz $14.5 plus Oysters $3.5 each for Golden Hour 4pm to 6pm Tuesday to Sunday. Tuesday to Sunday 4pm to 6pm.

Boozy Yum Cha is dishing up an epic lunch spread from 12pm every Friday to Sunday. For $66pp, you’ll dive into reimagined dim sum classics like Pan-Fried Chicken Dumplings, BBQ Char Siu Pork Buns and Prawn Toasts with Spring Onion Relish, along with a range of dishes hot off the wok. Plus, there’s a stack of special add-ons to choose from if you’re living large. Included with your lunch feast, you’ve also got 90 minutes of free-flowing bevs, including cocktails, wines and local brews. Not boozing? We’ve got a range of mocktails and soft drinks to sip instead. Level up to a two-hour session of Boozy Yum Cha for $88pp. Latest bookings at 3.30pm. Friday to Sunday 12pm to 5pm.

90 Minutes of bottomless pizza & cocktails riverside in South Wharf. Saturdays & Sundays - 12pm - 1:30pm or 2pm - 3:30pm Weekends 12pm to 3pm.

Enjoy $18 Margaritas (Classic, Chilli, Watermelon & Tommy’s) All Day Saturday, Sunday and on Public Holidays (surcharge applies). Weekends 12pm to 9pm.