Sunday specials in Melbourne - page 4

Chefs roast with all the trimmings $28 Sunday 12pm to 5pm.

Discounted schooners, wines & spirits plus cocktails for happy hour Every Day 3pm to 6pm.

Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Sunday 1pm to 9pm.

Kids eat free with any main meal purchase at Ollie’s every weekend. Weekends 5pm to 9pm.

Sunday Roast is on with all the trimmings for $34 until sold out Sunday 12pm to 9pm.

Rotating meat each Sunday. Your choice of Roast served with all the trimmings. Including Yorkshire puddings with ALL roasts. 10% Surcharge applies on Sundays. 15% Surcharge applies on Public Holidays. Check link for this week's roast. Sunday 12pm to 9pm.

Bottomless BBQ $59pp for all the slow-cooked American BBQ you can eat, and free-flowing cocktails, Prosecco, wine, beer and soft drinks for a 90 minute sitting. Sunday 12pm to 9pm.

Enjoy Sunday Roast of the Day with all the trimmings, roast potatoes, seasonal vegetables and gravy from $30 Sunday 12pm to 9pm.

$10 margaritas & negronis Weekends 12pm to 6pm.

Sunday Roasts don't solve everything. But they don't be asking questions either. They offer a delicious roast meal for $29 Sunday 3pm to 9pm.

$10 select pints, $9 basic spirits and $8 house wines Every Day 4pm to 7pm.

On a weekly rotation, we’ll be serving free-range Hazeldene chicken, Bass Straight Beef Sirloin, Flinders Select Porchetta and Flinders Island Lamb Shoulder accompanied with roast vegetables, Yorkshire pudding, and jus $34 until sold out Sunday 12pm to 9pm.

$10 house beer and wine plus $12 Frozen Margaritas, $14 Classic Margarita 4pm to 6pm Every Day 4pm to 6pm.

$9 wines, $11 pints, $16 mulled wine Sunday 4pm to 8pm.

$6 beer & wine along with $8 spritz happy hour in Elsternwick Tuesday to Sunday 4pm to 6pm.

$7 schooners and wines plus $12 spritzers, $10 premium schooners and $25 tasting boards Wednesday to Sunday 4pm to 6pm.

Two hours of fried chicken and sides plus cocktails, beer & wine for $69pp Weekends 12pm to 4pm.

$14 select cocktails, $10 pint, $7 wine, $7 spirits Every Day 3pm to 6pm.

From succulent roasted meats to perfect caramelised vegetables, every dish meticulously crafted available until sold out. Roast rotates weekly Sunday 12pm to 9pm.

Roast served with all the trimmings. Sunday 12pm to 9pm.

Launching August 3rd. Available 12pm-late. Get ready to book! Introducing Lasagna Sundays. Unlimited house-made lasagna (yes, you heard that right). Imagine rich, bold, indulgent layers served hot and fast, with fries and salad on the side for 90mins for $38 per person. ⁠ Round up the family, wear your stretchy pants and eat like a don. Just don’t leave leftovers - unfinished slices will set you back $12!⁠ T&Cs: Kids pricing available for under 12s at $18. Bottomless applies to lasagna only. Vegetarian option available on request. Sunday 12pm to 9pm.

British-style roast beef $31. Roast chicken & stuffing $29. Nut roast (vegan) $29 all served with roasties, carrots, peas, gravy and a Yorkie pudding plus Sunday Sides available: Pigs in blankets $12 or Cauliflower cheese $12. Sunday 12pm to 9pm.

For those with a thirsty appetite, you can expect two hours of unlimited drinks to indulge in a selection of free-flowing cocktails, wine and beer. Book in 12pm - 2pm or 2:30pm to 4:30pm for $79 (no pre payment is required). Full menu via web link below. The menu features four delectable dishes designed to be eaten with a drink in hand. Friday to Sunday 12pm to 4:30pm.

Jugs are just $20 Weekends 12pm to 4pm.