Oysters All Day. $3 12pm to 9pm

Enjoy fresh oysters for $3 a pop all day Sunday 12pm to 9pm.
MoreRounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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Enjoy fresh oysters for $3 a pop all day Sunday 12pm to 9pm.
MoreSunday Roast $33 all day, vegan + gf option also available. Sunday 12pm to 9pm.
$11.50 pints (and $8.50 schooners) of draught lager all day Tuesday to Sunday 12pm to 10pm.
MoreUntil sold out, roast with all the trimmings in Armadale $25 Sunday 12pm to 9pm.
More$7 Cans, $10 wines - Prosecco, Grigio, Rose & Shiraz, $10 Pints - All Tap Beers and $13 Spritz for happy hour Tuesday to Sunday 4pm to 5:30pm.
More$5 select pots, plus $8 tap wine and $12 tap cocktails Thursday to Sunday 4pm to 6pm.
Enjoy a mouthwatering parma $22 and unwind with good vibes, great company, and a cozy Sunday atmosphere. Sunday 5pm to 9pm.
More2 hour bottomless brunch buffet for $69. Add 2 hours free-flow Cocktails, Prosecco, Wine, Mocktails and more for $29. Bookings available all day between 10am to 5:30pm. Buffet comes complete with made to order hot dishes served to your table. Full menu via link below. Weekends 10am to 5:30pm.
MoreUnlimited beer, wine & coffee (plus limited cocktails) & choice of one main dish for just $70 Bottomless Brunch. Bookings are essential. Weekends 11am to 9pm.
$15 jugs of beer and $12 spritz Sunday 11am to 10pm.
MoreEnjoy 25% off your food bill with any eligible full-priced drink 3pm to 5:30pm Friday to Sunday. Bonus, no Sunday surcharge, saving you even more! Sunday 3pm to 5:30pm.
$18 Espresso Martini Royales and $20 Cocktail of the Month Sunday 3pm to 10pm.
MoreWeekly roast with Yorkshire pudding, roast vegetables and gravy. Rotation will be beef, chicken, lamb then pork. Until sold out Sunday 12pm to 9pm.
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Sunday roast at the Townie, different roast special each week 12pm until sold out in Fitzroy. Sunday 12pm to 9pm.
$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm. Every Day 3pm to 6pm.
MoreChoice of a side menu item plus 2 hours of beer taps (including Guinness, Stone & Wood, Pale, Cider & more), Fizzers, Aperol Spritz, Negroni, Tom Collins and selection of wines. $65 per person (plus surcharge) Weekends 12pm to 4pm.
$10 pints Guinness, Pale & more plus $15 cocktails (Negroni, Tom Collins & more) Weekends 4pm to 6pm.
More$10 Spirits, Beer & Wine plus $15 assorted cocktails Sunday 5pm to 8pm.
Comedy Corner with $10 pints, spirits and wines plus $15 cocktails. Book in for some comedy Sunday 7:30pm to 9:30pm.
More2 sessions per day: 6-7.30pm or 8-9.30pm; Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $34.90 per person Friday to Sunday 6pm to 9:30pm.
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A weekend lunch series that’ll have you wining, dining and weekending in style, for just $66pp with 90 minutes of free-flowing sips of wine, beer and prosecco, plus cocktails including an Aperol Spritz and their rhubarb-infused Festa Spritz. Bookings are essential. Weekends 12pm to 3pm.
It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.
MoreCosy roasted lamb shank with a glass of South Rock Shiraz for $35 and delicious cocktails for sipping at just $15. Sunday 12pm to 9pm.
MoreRotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.
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Shout out to Agathe for the photo